In 1960s, Durgut Usta onerously worked on this amazing mixture
with his own sweat blood and talent.
The unique taste and high viscosity of Maraş ice cream is also hidden in Durgut Usta's patience.



This heritage from Durgut Usta,
known as the inventor of hand beaten ice cream,
led to a chain Patisserie called Kervan which used to be a mini ice cream shop.



Following the participation of second generation in the business,
the ice cream love of Kervan has grown more and more.
Every passing year new branches were opened and the production headed for international standards.


bütem imza